Alison Okatch
October 12, 2026
Share article
As businesses prepare for another potentially significant El Niño, food security is becoming a growing concern. Among surveyed Kenyan consumers, 47% identified food insecurity as an environmental challenge in 2025, up from 43% in 2024. Concern about extreme weather also increased, from 28% to 40%.
But the commercial challenge …
5 views
Share article
Cameroon’s protein market in 2026 is shifting from habitual consumption to structured and intentional demand
Consumer Choices Post COVID-19 Are Redefining Kenya’s Beverage Landscape
Nigeria’s alcoholic beverages market shows resilience in beer but steep H1 declines in premium categories
